#PORK CHOPS AND APPLESAUCE MEME HOW TO#
#PORK CHOPS AND APPLESAUCE MEME FULL#

This recipe calls for a quick sear in a skillet on the stove and then a transfer to the oven. Once you've had your pork chops sitting in the brine for about a day, it is time to start cooking. You can pretty much add anything to a brine: apples, citrus, onion, herbs and spices, etc. Submerging chops into saltwater that is filled with flavor allows your pork to absorb those flavors and additional moisture that it will retain while it cooks. The first thing we like to do is brine the pork chops, which essentially means soaking it in salty flavor. Pairing something sweet with something with some fat is a winning combination, and cooking these two together is not hard at all.

#PORK CHOPS AND APPLESAUCE MEME HOW TO#

How to cook pork chops with spiced apple puree You can prevent your pork chops from drying out by marinating or brining the pork before cooking. There are a few things you can do to make sure they have a delicious flavor, such as rubs and marinades. Troubleshooting: Why are my pork chops dry?

#PORK CHOPS AND APPLESAUCE MEME FULL#

They are also full of an antioxidant compound called quercetin that supports immune system health and already-healthy blood sugar levels.

They support heart health, promote digestive health, and are a good source of vitamins A and C. One of the reasons we love using Granny Smiths is because of the health benefits they offer. Make sure you avoid softer apple varieties because they may break up into a mushy sauce rather than providing some firm chunks for your puree. In this porkchop with apples recipe, we used Granny Smith apples, but any crisp apple will work. What kind of apples are best for your pork chops?ĭifferent apples will give you a different texture when cooked, so the kind you choose really does matter. The pork chops can be pan-fried, oven-baked or broiled.ĭid you know that the practice of combining pork and apples dates back to ancient times? Pork chops and applesauce is a traditional dish in Spanish and British cuisines. Cooking your fatty meats with apples allows the sharpness of the fruit to offset the fat in the pork.

Pork chops and applesauce meme